NF EN 12145 : 1996
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Mode opératoire
7 Expression des résultats
8 Fidélité
9 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Résultats statistiques de l'essai
interlaboratoires
Defines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.
| DevelopmentNote |
Supersedes NFV 05-105: 1974 (09/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNI EN 12145 : 1999 | Identical |
| BS EN 12145:1997 | Identical |
| DIN EN 12145:1996-10 | Identical |
| UNE-EN 12145:1997 | Identical |
| EN 12145:1996 | Identical |
| NFV 45 064 : 2013 | PRODUITS TRANSFORMES ISSUS DE LA PECHE ET DE L'AQUACULTURE - CONSERVES APPERTISEES DE MAQUEREAUX - SPECIFICATIONS |
| NFV 45 066 : 2014 | PROCESSED FISH - SALTED ANCHOVIES AND SALTED ANCHOVY BASED PREPARATIONS - SPECIFICATIONS |
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