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  • NF EN 12145 : 1996

    Current The latest, up-to-date edition.

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING

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    Published date:  12-01-2013

    Publisher:  Association Francaise de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Avant-propos
    1 Domaine d'application
    2 Références normatives
    3 Principe
    4 Réactifs
    5 Appareillage
    6 Mode opératoire
    7 Expression des résultats
    8 Fidélité
    9 Rapport d'essai
    Annexe A (informative) Bibliographie
    Annexe B (informative) Résultats statistiques de l'essai
             interlaboratoires

    Abstract - (Show below) - (Hide below)

    Defines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes NFV 05-105: 1974 (09/2001)
    Document Type Standard
    Publisher Association Francaise de Normalisation
    Status Current
    Supersedes

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