NF EN 203-2-11 : 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
Annexe ZA (informative) Relation entre la présente norme
européenne EN 203-2-11 et les
exigences essentielles de la
Directive UE
Bibliographie
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| DevelopmentNote |
Indice de classement: D32-725-2-11 PR NF EN 203 2-11 April 2005. (04/2005) Supersedes NF EN 203-2. (09/2012)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 203-2-11:2006-09 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| UNI EN 203-2-11 : 2006 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.