NF EN 203-2-11 : 2006
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Avant-propos
1 Domaine d'application
2 Références normatives
Annexe ZA (informative) Relation entre la présente norme
européenne EN 203-2-11 et les
exigences essentielles de la
Directive UE
Bibliographie
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| DevelopmentNote |
Indice de classement: D32-725-2-11 PR NF EN 203 2-11 April 2005. (04/2005) Supersedes NF EN 203-2. (09/2012)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 203-2-11:2006-09 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
Summarise
Sorry this product is not available in your region.