NF EN 203-2-7 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: D32-725-2-7PR. PR NF EN 203 2-7 November 2005. (11/2005) PR NF EN 203-2-7 June 2012. (07/2012) Supersedes NF EN 203-2. (09/2012) PR NF EN 203-2-7 June 2016. (07/2016)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| Standards | Relationship |
| SN EN 203-2-7 : 2014 | Identical |
| I.S. EN 203-2-7:2014 | Identical |
| UNE-EN 203-2-7:2014 | Identical |
| DIN EN 203-2-7:2016-05 (Draft) | Identical |
| BS EN 203-2-7:2014 | Identical |
| EN 203-2-7:2014 | Identical |
| UNI EN 203-2-7 : 2014 | Identical |
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