NF EN ISO 1666 : 1998
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STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Published date
12-01-2013
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Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
| DevelopmentNote |
Indice de classement: V03-601. (07/2014)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 1666:1998 | Identical |
| ISO 1666:1996 | Identical |
| UNI EN ISO 1666 : 1999 | Identical |
| BS EN ISO 1666:1998 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
| EN ISO 1666:1997 | Identical |
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