NF EN ISO 18609 : 2001
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
12-01-2013
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex ZA (normative) Normative references to
international publications
with their relevant European
publications
Bibliography
Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.
| DevelopmentNote |
Indice de Classement: T60-269 Supersedes NF EN ISO 3596-2: 2000 (03/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 18609:2001 | Identical |
| EN ISO 18609:2001 | Identical |
| DIN EN ISO 18609:2002-03 | Identical |
| I.S. EN ISO 18609:2002 | Identical |
| UNE-EN ISO 18609:2002 | Identical |
| ISO 18609:2000 | Identical |
| UNI EN ISO 18609 : 2002 | Identical |
| NFT 60 232 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF THE STEROL FRACTION - METHOD BY GAS CHROMATOGRAPHY |
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