NF EN ISO 661 : 2005
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The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
Published date
12-01-2013
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National foreword
Foreword
Method
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
| DevelopmentNote |
Indice de classement: T60-200 Supersedes NFT 60 200. (07/2004) PR NF EN ISO 661 April 2005. (04/2005)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 661:2006 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
| BS EN ISO 661:2005 | Identical |
| ISO 661:2003 | Identical |
| NF ISO 27107 : 2008 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION |
| NF ISO 10540-2 : 2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 2: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY |
| NF ISO 15303 : 2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| NF ISO 29841 : 2009 | VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) |
| NF ISO 29822 : 2009 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3- DIACYLGLYCEROLS |
| XP T60 750 : 2011 XP | PRE-STANDARD TEST METHOD - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT |
| NF ISO 15267 : 1998 | ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER |
| NFT 60 257 : 1998 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW CONTENT OF RESIDUAL TECHNICAL HEXANE |
| NF ISO 15302 : 1998 | ANIMAL AND VEGETAL FATS AND OILS - DETERMINATION OF BENZO(ALPHA)PYRENE CONTENT - REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD |
| NF ISO 15305 : 1998 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR |
| NF EN 14111 : 2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS - DETERMINATION OF IODINE VALUE |
| NFT 60 232 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF THE STEROL FRACTION - METHOD BY GAS CHROMATOGRAPHY |
| NF EN 14104 : 2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE |
| NF EN ISO 15303 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS |
| NFT 60 219 : 1998 | ANIMALS AND VEGETAL FATS AND OILS - ACCELERATED OXIDATION TEST WITH A CONDUCTIMETRIC MEASUREMENT |
| NF EN ISO 6321 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| NF ISO 10540-3 : 2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 3: METHOD USING INDUCTIVELY COUPLED PLASMA (ICP) OPTICAL EMISSION SPECTROMETRY |
| NF ISO 3657 : 2002 | CORPS GRAS D'ORIGINES ANIMALE ET VEGETALE - DETERMINATION DE L'INDICE DE SAPONIFICATION |
| NF ISO 3960 : 2004 | CORPS GRAS D'ORIGINES ANIMALE ET VEGETALE - DETERMINATION DE L'INDICE DE PEROXYDE |
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