NF EN ISO 8261 : 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
01-10-2010
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluants
5.1 Composants de base
5.2 Diluants d'emploi général
5.3 Diluants pour des besoins particuliers
5.4 Répartition, stérilisation et conservation du diluant
6 Appareillage
7 Échantillonnage
8 Mode opératoire
8.1 Généralités
8.2 Préparation de l'échantillon pour essai et de la
dilution primaire
8.3 Dilutions décimales suivantes
8.4 Durée des opérations
Bibliographie
Describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
| DevelopmentNote |
Indice de classement: V04-018. Supersedes NFV 04 018 (02/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| Supersedes |
| Standards | Relationship |
| ISO 8261:2001 | Identical |
| EN ISO 8261 : 2001 | Identical |
| I.S. EN ISO 8261:2001 | Identical |
| BS EN ISO 8261:2002 | Identical |
| UNE-EN ISO 8261:2002 | Identical |
| DIN EN ISO 8261:2001-10 | Identical |
| NFV 08 061 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ANAEROBIC ENUMERATION OF SULFITO-REDUCING BACTERIA BY COLONY COUNT TECHNIQUE AT 46 DEGREES C |
| XP ISO/TS 21872-2 : 2007 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
| NF ISO 21527-2 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95 |
| XP V08 034 : 2010 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD |
| XP ISO/TS 21872-1 : 2007 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
| NFV 08 053 : 2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE POSITIVE ESCHERICHIA COLI USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE BY COLONY COUNT TECHNIQUE AT 44 DEGREES C - ROUTINE METHOD |
| NF ISO 4831 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE |
| NF ISO 11866-1 : 2006 | MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG) |
| NF ISO 21528-1 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| NF ISO 21528-2 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| NF ISO 11866-2 : 2006 | MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES |
| NF ISO 7251 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE |
| NFV 08 054 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PRESUMPTIVE ENTEROBACTERIA BY COLONY COUNT TECHNIQUE AT 30 DEGREES C OR 37 DEGREES C |
| NF ISO 16649-3 : 2005 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
| NF ISO 15213 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS |
| NF ISO 17410 : 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS |
| NF ISO 21527-1 : 2008 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95 |
| NF ISO 4832 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE |
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