NF ISO 14864 : 1999
Current
Current
The latest, up-to-date edition.
RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING
Published date
12-01-2013
Publisher
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La présente Norme internationale spécifie une méthode permettant d'évaluer le temps de gélatinisation lors de la cuisson des grains de riz. Elle s'applique au riz usiné tel que défini dans l'ISO 7301.
| DevelopmentNote |
Indice de classement: V03-747 Supersedes NFV 03 747 (02/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 14864:1998 | Identical |
| NF ISO 712 : 1999 | CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE |
| ISO 7301:2011 | Rice Specification |
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