NF ISO 14864 : 1999
Current
Current
The latest, up-to-date edition.
RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING
Published date
12-01-2013
Publisher
La présente Norme internationale spécifie une méthode permettant d'évaluer le temps de gélatinisation lors de la cuisson des grains de riz. Elle s'applique au riz usiné tel que défini dans l'ISO 7301.
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