NF ISO 5530-1 : 1998
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH
Superseded date
01-03-2015
Superseded by
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
DevelopmentNote |
Indice de classement: V03-717-1PR. (03/2007) PR NF ISO 5530-1 June 2011. (06/2011)
|
DocumentType |
Standard
|
PublisherName |
Association Francaise de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 5530-1:2013 | Identical |
NF ISO 5530-2 : 1998 | WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH |
NF ISO 712 : 1999 | CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.