NF ISO 8586-1 : 1993
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 1: SELECTED ASSESSORS
Superseded date
01-02-2014
Superseded by
Published date
12-01-2013
Publisher
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DevelopmentNote |
INDICE DE CLASSEMENT: V09003-1
|
DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 8586-1:1993 | Identical |
NF ISO 5495 : 2006 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
NF EN ISO 5495 : 2007 AMD 1 2016 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
NF ISO 13301 : 2002 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE |
NF ISO 11056 : 2000 AMD 2 2015 | SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD |
NF ISO 7304-2 : 2008 | ALIMENTARY PASTA PRODUCED FROM DURUM WHEAT SEMOLINA - ESTIMATION OF COOKING QUALITY BY SENSORY ANALYSIS - PART 2: ROUTINE METHOD |
NF ISO 4121 : 2004 | SENSORY ANALYSIS - GUIDELINES FOR THE USE OF QUANTITATIVE RESPONSE SCALES |
NF ISO 13299 : 2003 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE |
NF EN ISO 8586-2 : 2008 | SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS |
NF ISO 22935-3 : 2009 | MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: GUIDANCE ON A METHOD FOR EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING |
NF ISO 8587 : 2007 | SENSORY ANALYSIS - METHODOLOGY - RANKING |
NF ISO 13302 : 2004 | SENSORY ANALYSIS - METHODS FOR ASSESSING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING |
NF ISO 22935-1 : 2009 | MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS |
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