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NFU 66 065 : 1984

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

EQUIPMENT FOR AGRICULTURAL FOODSTUFFS - PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS - INTEGRAL SAFETY DEVICES

Superseded date

01-02-2006

Published date

12-01-2013

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Avant-Propos
1 Objet et domaine d'application
2 Références
3 Généralités
  3.1 Machines concernées
  3.2 Définitions
  3.3 Conditions d'exploitation
4 Mesures de prévention
  4.1 Vocabulaire
  4.2 Zones de risques
  4.3 Mesures de prévention contre les risques mécaniques
  4.4 Mesures générales
  4.5 Mesures relatives à l'équipement électrique
  4.6 Mesures relatives au bruit
  4.7 Mesures relatives à l'hygiène
5 Marquage
6 Notice d'instructions
  6.1 Notice descriptive
  6.2 Manuel de conduite
  6.3 Manuel d'entretien
Annexe - Essais de résistance des protecteurs

DevelopmentNote
Indice de classement: U66-065 (02/2004)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

NFC 20 010 : 1986 ELECTRICAL CONSTRUCTION - GENERAL REQUIREMENTS FOR ELECTRICAL EQUIPMENT - CLASSIFICATION OF DEGREES OF PROTECTION PROVIDED BY ENCLOSURES
NFC 01 131 : 2002 AMD 2 2014 INTERNATIONAL ELECTROTECHNICAL VOCABULARY - PART 131: CIRCUIT THEORY
NFE 09 001 : 1980 TECHNICAL PREVENTION OF ACCIDENTS WHICH MAY OCCUR BECAUSE OF MECHANICAL AND THERMAL HAZARDS CAUSED BY MACHINES AND EQUIPMENT - BASIC CONCEPTS - VOCABULARY
NFE 09 034 : 1984 SYNCHRONOUS TWO-HAND CONTROLLERS - SAFETY TECHNICAL SPECIFICATIONS
NFX 60 200 : 2008 MAINTENANCE - TECHNICAL DOCUMENTATIONS ASSOCIATED WITH AN ITEM THROUGHOUT ITS LIFE CYCLE
NFC 75 100 : 1982 HAND-HELD MOTOR-OPERATED TOOLS - PART 1: GENERAL REQUIREMENTS
NFS 31 124 : 1986 ACOUSTIQUE - BRUIT EMIS PAR LES MACHINES AGRO-ALIMENTAIRES - CODE D'ESSAI POUR LE MESURAGE DE LA PUISSANCE ACOUSTIQUE ET DU NIVEAU DE PRESSION ACOUSTIQUE AU POSTE DE CONDUITE
NFU 60 010 : 98 XP FOOD PRODUCTION EQUIPMENT - DESIGN PRINCIPLES FOR ENSURING THE CLEARABILITY OF THE MACHINES AND EQUIPMENT USED IN THE COTTAGE INDUSTRY, THE FOOD RETAIL TRADE AND IN THE CATERING TRADE
NFE 09 010 : 1984 TECHNICAL PREVENTION OF ACCIDENTS WHICH MAY OCCUR BECAUSE OF MECHANICAL HAZARDS CAUSED BY MACHINES AND EQUIPMENT - SAFE DISTANCES FOR UPPER LIMBS

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