NS EN 203-2-11 : 1ED 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
12-01-2013
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 203-2-11:2006-09 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| UNI EN 203-2-11 : 2006 | Identical |
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