NS EN 203-2-6 : 1ED 2005
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGE
12-01-2013
Foreword
1 Scope
2 Normative references
6.3.2.2 Protection against burns
6.3.2.2.1 Control knobs or other handles
6.8.2 Pressurised parts
6.10 Rational use of energy
7.8.1 Stability and mechanical safety
7.101 Rational use of energy
7.101.1 Efficiency calculation
7.101.2 Water boiling appliances (continuous flow)
7.101.3 Expansion water boiling appliances
7.101.4 Pressure water boiling appliances
7.101.5 Bulk water boiling appliances
9.2.1 Data plates and labels
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
EN 203-2-6 addressing essential
requirements or other provisions of
EU Directives
Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.
| DevelopmentNote |
Supersedes NS EN 203-2. (02/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 203-2-6:2005 | Identical |
| BS EN 203-2-6:2005 | Identical |
| UNI EN 203-2-6 : 2006 | Identical |
| DIN EN 203-2-6:2006-02 | Identical |
| UNE-EN 203-2-6:2006 | Identical |
| EN 203-2-6:2005 | Identical |
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