NS EN 203-2-7 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Published date
12-01-2013
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Defines requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 203-2-7 : 2014 | Identical |
| I.S. EN 203-2-7:2014 | Identical |
| UNE-EN 203-2-7:2014 | Identical |
| DIN EN 203-2-7:2016-05 (Draft) | Identical |
| BS EN 203-2-7:2014 | Identical |
| EN 203-2-7:2014 | Identical |
| UNI EN 203-2-7 : 2014 | Identical |
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