NS EN ISO 1211 : 2010
Current
The latest, up-to-date edition.
MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with
siphon or wash-bottle fittings
Bibliography
Specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occurred.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 1211:2010 | Identical |
| UNE-EN ISO 1211:2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| I.S. EN ISO 1211:2010 | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| DIN EN ISO 1211:2010-11 | Identical |
| ISO 1211:2010 | Identical |
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