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NS EN ISO 24276 : 2006 AMD 1 2013
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FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 General definitions
3.2 Terms relative to extraction and purification of DNA
3.3 Terms referring to DNA amplification and PCR
3.4 Definitions referring to DNA and PCR controls
3.5 Terms relative to reference materials
3.6 Terms relative to quantitation
3.7 Terms relative to GMOs
4 Application to the relevant International Standards
4.1 General
4.2 Guidance for the user on the selection of methods
4.3 Performance characteristics
5 General laboratory and procedural requirements
5.1 General
5.2 Use of controls
5.3 Laboratory organization
6 Interpretation and expression of results
6.1 General
6.2 Interpretation of controls
6.3 Expression of a negative result
6.4 Expression of a positive result
6.5 Expression of ambiguous results
6.6 Quality assurance requirements
7 Test report
Bibliography
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