NSF 170 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
Hardcopy , PDF
27-08-2019
English
01-01-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1 General
2 Normative references
3 Definitions
Annex A (informative) - Food Equipment Joint Committee
Sets up definitions for food equipment, devices, and related components.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| NSF 3 : 2017 | COMMERCIAL WAREWASHING EQUIPMENT |
| NSF 52 : 2017 | SUPPLEMENTAL FLOORING |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 6 : 2016 | DISPENSING FREEZERS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| ANSI/NEMA LD 3:2005 | HIGH-PRESSURE DECORATIVE LAMINATES |
| NSF 35 : 2017 | HIGH PRESSURE DECORATIVE LAMINATES FOR SURFACING FOOD SERVICE EQUIPMENT |
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