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MOBILE FOOD CARTS
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Available format(s): Hardcopy, PDF
Superseded date: 06-04-2021
Language(s): English
Published date: 01-01-2017
Publisher: NSF International
1 General 2 Normative references3 Definitions 4 Materials 5 Design and construction6 Performance Annex A (normative) - Methods for preparing and analyzing in-place cleaning bacteria surrogateAnnex B (normative) - Test media preparation for cooking and rethermalization equipmentAnnex C (informative) - Food Equipment Joint Committee
Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of mobile food carts and their related components.
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