NSF 7 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
COMMERCIAL REFRIGERATORS AND FREEZERS
Hardcopy , PDF
10-08-2020
English
01-01-2016
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1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Storage refrigerators and freezers
and refrigerated food transport cabinets
7 Refrigerated buffet units and refrigerated
food preparation units
8 Prefabricated walk-in and roll-in
refrigerators and freezers
9 Display refrigerators and freezers
10 Rapid pull-down refrigerators and freezers
Annex A (normative) - Procedures for the preparation
of refrigeration performance test media
Annex B (informative)
Annex C (informative) - Food Equipment Joint Committee
Describes minimum food protection and sanitation requirements for the materials, design, manufacture, construction, and performance of commercial refrigerators and freezers and their related components.
| DocumentType |
Standard
|
| Pages |
58
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| MIL-PRF-12571 Revision R:1998 | REFRIGERATOR, MECHANICAL, FIELD, PORTABLE WALK-IN, PLUG-IN (150 CUBIC FEET) |
| ASTM F 2520 : 2005 | Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets |
| A-A-50138 Base Document:1988 | FREEZER, MECHANICAL, FOOD |
| AA-R-200 Revision F:1987 | REFRIGERATOR, MECHANICAL, COMMERCIAL, SELF-CONTAINED, REACH-IN AND PASS-THROUGH |
| A-A-59188 Base Document:1998 | Refrigerator, Mechanical, Storage Stand (for Bulk Milk Dispensers) (Naval Shipboard) |
| A-A-50154 Base Document:1988 | FREEZER, MECHANICAL, WORK TOP TYPE |
| A-A-59190 Base Document:1998 | Cold Food Counter, Mechanically Refrigerated (Naval Shipboard) |
| A-A-52137 Base Document:1993 | CABINETS, FOOD SERVICE, REFRIGERATOR-WARMER, ROLL-THROUGH, ROLL-IN |
| MIL-PRF-32335 Base Document:2010 | TRICON REFRIGERATED CONTAINER SYSTEM (TRCS) |
| ASTM F 2143 : 2016 : REDLINE | Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables |
| NSF 169 : 2016 | SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES |
| ASHRAE 72 : 2014 | METHOD OF TESTING OPEN AND CLOSED COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| ASTM F 2520 : 2005 : R2012 | Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| NSF C 2 : 1983 | SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT) |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| NSF 59 : 2017 | MOBILE FOOD CARTS |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| ASHRAE 72 : 2014 | METHOD OF TESTING OPEN AND CLOSED COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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