OIML R 146-1 : 2016
Current
The latest, up-to-date edition.
PROTEIN MEASURING INSTRUMENTS FOR CEREAL GRAIN AND OILSEEDS - PART 1: METROLOGICAL AND TECHNICAL REQUIREMENTS
27-02-2017
1 Scope
2 Terminology
3 Units of measurement
4 Metrological requirements
5 Technical requirements
6 Requirements for software-controlled devices and security
Annex A - Protein content calculation from nitrogen determination
(Mandatory)
Annex B - Whole-grain measurement standards (Mandatory)
Annex C - Bibliography (Informative)
Annex D - General metrology & legal metrology terms (Informative)
Annex E - Principles for sealing (Informative)
Defines metrological and technical requirements and test methods for the metrological control of digital, self-indicating measuring instruments used to determine the protein content of grain and oilseeds for commercial transactions and also specifies accuracy requirements including maximum permissible errors (MPEs) for verification and other error limits for type evaluation tests.
Committee |
TC 17/SC 8
|
DocumentType |
Standard
|
PublisherName |
Organisation Internationale de Metrologie Legale
|
Status |
Current
|
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IEC 61000-4-2:2008 | Electromagnetic compatibility (EMC) - Part 4-2: Testing and measurement techniques - Electrostatic discharge immunity test |
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ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
ISO 24333:2009 | Cereals and cereal products — Sampling |
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IEC 60068-2-1:2007 | Environmental testing - Part 2-1: Tests - Test A: Cold |
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