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ONORM EN ISO 6647-2 : 2015

ONORM EN ISO 6647-2 : 2015

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)

Withdrawn date

22-10-2020

Superseded by

ÖNORM EN ISO 6647-2:2020 10 15

Published date

12-01-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

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Diese Internationale Norm legt zwei vereinfachte Routineverfahren für die Bestimmung des Amylosegehalts von gemahlenem Reis fest, bei dem es sich nicht um Parboiled-Reis handelt. Der Hauptunterschied zwischen den beiden Verfahren besteht in der Art der Dispersion. Verfahren A legt eine Verfahrensweise zur Heissdispersion und Verfahren B eine Verfahrensweise zur Kaltdispersion fest. Beide Verfahren sind auf Reis mit einem Massegehalt an Amylose von mehr als 5% anwendbar.

DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Withdrawn
SupersededBy

ISO 6647-1:2015 Rice Determination of amylose content Part 1: Reference method
ISO 7301:2011 Rice Specification
ISO 8466-1:1990 Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function

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