PREN 16743 : DRAFT 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
27-05-2014
01-01-2016
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) - Noise test code for slicing machines
(grade 2)
Annex B (normative) - Design principles to ensure the cleanability
of slicing machines and auxiliary components
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Describes requirements relating to the design and construction of mainly not moveable slicing machines and auxiliary components.
| Committee |
TC 153
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN 16743:2016-05 | Identical |
| 14/30299146 DC : 0 | Identical |
| EN 13870:2015 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
| I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| I.S. EN 13870:2015 | FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 13870:2015-12 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| BS EN 13870:2015 | Food processing machinery. Portion cutting machines. Safety and hygiene requirements |
| EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| UNE-EN 13870:2016 | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
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