PREN 30-1-4 : DRAFT 2011

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test methods
8 Marking and instructions)
Annex A (informative) - National situations
Annex B (informative) - Guidelines for extension
        to other categories
Annex C (informative) - Characteristics of the pans
        required
Annex D (informative) - Surface temperature probe
Annex E (normative) - Use of the symbol on the
        appliance and packaging
Annex F (informative) - Symbol "Do not shut lid
        when burner alight"
Annex G (normative) - Fault analysis procedure
        for assessing the safety of the appliance in
        the event of failure of any single automatic
        shut-off valve in the burner control system
Annex H (normative) - Fragmentation requirement
        for toughened soda-lime glass
Annex ZA (informative) - Clauses of this European
         Standard addressing essential requirements
         or other provisions of EU Directives

Gives the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances".