SN EN 1134 : 1995
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS)
12-01-2013
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN 1134 : 1994 | Identical |
| BS EN 1134:1994 | Identical |
| EN 1134:1994 | Identical |
| UNE-EN 1134:1995 | Identical |
| UNI EN 1134 : 1997 | Identical |
| DIN EN 1134:1994-12 | Identical |
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