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UNI
UNI EN 1134 : 1997

UNI EN 1134 : 1997

Current

Current

The latest, up-to-date edition.

Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).

Published date

28-02-1997

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
ONORM EN 1134 : 1994 Identical
I.S. EN 1134:1995 Identical
NEN EN 1134 : 1994 Identical
EN 1134:1994 Identical
NF EN 1134 : 1994 Identical
SN EN 1134 : 1995 Identical
UNE-EN 1134:1995 Identical
NBN EN 1134 : 1995 Identical
DIN EN 1134:1994-12 Identical
BS EN 1134:1994 Identical
NS EN 1134 : 1ED 1994 Identical

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