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SN EN 1134 : 1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS)

Published date

12-01-2013

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
ONORM EN 1134 : 1994 Identical
BS EN 1134:1994 Identical
EN 1134:1994 Identical
UNE-EN 1134:1995 Identical
UNI EN 1134 : 1997 Identical
DIN EN 1134:1994-12 Identical

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