SN EN 1186-3 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 3: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY TOTAL IMMERSION
12-01-2013
Foreword
1 Scope
2 Normative references
3 Method A - overall migration into aqueous food simulants
by total immersion in an oven or incubator or refrigerator
4 Method B - overall migration into aqueous food simulants
by total immersion at reflux
Annex A (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1186-3:2002 | Identical |
| NS EN 1186-3 : 1ED 2002 | Identical |
| NF EN 1186-3 : 2003 | Identical |
| DIN EN 1186-3:2002-07 | Identical |
| ONORM EN 1186-3 : 2002 | Identical |
| UNI EN 1186-3 : 2003 | Identical |
| EN 1186-3:2002 | Identical |
| BS EN 1186-3:2002 | Identical |
| I.S. EN 1186-3:2002 | Identical |
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