SN EN 12042+A1:2021
Current
The latest, up-to-date edition.
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Hardcopy
01-01-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.
| Committee |
INB/NK 2153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 12042:2014+A1:2020 | Identical |
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