SN EN 15136 : 2006
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CERTAIN EPOXY DERIVATIVES SUBJECT TO LIMITATION - DETERMINATION OF BADGE, BFDGE AND THEIR HYDROXY AND CHLORINATED DERIVATIVES IN FOOD SIMULANTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Confirmation
9 Precision
10 Test report
Annex A (informative) Structures of the main compounds cited
in this standard
Annex B (informative) Principle of the determination of BADGE,
BFDGE and their hydroxyl and chlorinated
derivatives in food simulants
Annex C (informative) Typical chromatograms of BADGE, BFDGE and
some of their derivatives
Annex D (informative) Determination of BADGE and its hydrolysis
and hydroxychlorinated products in
foodstuffs
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directives
Bibliography
Describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3% w/v aqueous acetic acid, 10% v/v aqueous ethanol solution and olive oil or sunflower oil.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 15136:2006-06 | Identical |
| UNI EN 15136 : 2006 | Identical |
| EN 15136:2006 | Identical |
| BS EN 15136:2006 | Identical |
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