SN EN 1672-2 : 2005 + A1 2009

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
    this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
    covered by this standard
D (informative) Guidance for the reduction or
    elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
    addressing essential requirements or other provisions of
    EU directives

Describes common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.