FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS

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01-09-2017

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Swiss Standards

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Specifies a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
EN 16924:2017	Identical

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SN EN 16924:2017

FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS

Shopping Cart

SN EN 16924:2017

FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS

Abstract

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