SN EN 1974 : 1999 + A1 2010

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and description
    3.1 Definitions
    3.2 Machine description (see Figures 1 and 2)
    3.3 Operating conditions
4 List of hazards
    4.1 Mechanical hazards
    4.2 Electrical hazards
    4.3 Loss of stability hazards
    4.4 Hazards from neglecting hygiene principles
    4.5 Hazards from neglecting ergonomic principles
    4.6 Noise and vibration hazards
5 Safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
    7.1 General
    7.2 Instruction handbook
    7.3 Training of operators
    7.4 Markings
Annex A (normative) Principles of design to ensure the
cleanability of slicing machines
Annex B (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives

Defines safety and hygiene requirements for designing and manufacturing of slicing machines fitted with power driven circular cutting blade of more than 150 mm in diameter, having a reciprocating feed carriage and are transportable. Intended for use in shops, restaurants, supermarkets, canteens and so on. Does not include industrial slicers, which are normally used in meat and sausage processing plants - non-transportable and in a permanent position.