SN EN 203-2-10 : 2007
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - CHARGRILLS
12-01-2013
Foreword
1 Scope
2 Normative references
5.3.1.101 Food spillage
5.3.3.102 Fire safety risks
6.3.2.1 Protection against the risk of fire
6.3.2.2.1 Control knobs and other handles
6.3.2.2.2 Vertical panels of the appliance case
6.10 Rational use of energy
7.1.4 Preparation of the appliance
7.4.2.2.101 Temperature of the receptacle for
cooking liquids and fats
7.6.2.1 General testing conditions
9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
| Committee |
INB/NK 162
|
| DevelopmentNote |
Supersedes SN EN 203-2. (08/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 203-2-10:2007 | Identical |
| UNE-EN 203-2-10:2007 | Identical |
| UNI EN 203-2-10 : 2007 | Identical |
| I.S. EN 203-2-10:2007 | Identical |
| DIN EN 203-2-10:2007-07 | Identical |
| EN 203-2-10:2007 | Identical |
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