SN EN 203-2-7 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
Available format(s)
Hardcopy
Published date
01-08-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
| Committee |
INB/NK 162
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 203-2-7:2014 | Identical |
| EN 203-2-7:2014 | Identical |
| NBN EN 203-2-7 : 2014 | Identical |
| NEN EN 203-2-7 : 2014 | Identical |
| UNI EN 203-2-7 : 2014 | Identical |
| UNE-EN 203-2-7:2014 | Identical |
| DIN EN 203-2-7:2016-05 (Draft) | Identical |
| I.S. EN 203-2-7:2014 | Identical |
| NF EN 203-2-7 : 2014 | Identical |
| NS EN 203-2-7 : 2014 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.