SN EN 30-1-2 : 2012

Foreword
1 Scope
2 Normative References
3 Definitions
      3.1 Conventional oven
      3.2 Conventional grill
      3.3 Forced-convection oven or grill
      3.4 Dual purpose oven or grill
      3.5 Normal conditions of convection
      3.6 Abnormal conditions of convection
4 Classification
5 Constructional requirements
      5.1 General
      5.2 Convection fan
6 Operational requirements
      6.1 Obtaining the nominal heat input
      6.2 Failure of the cooling fan or thermostat
      6.3 Ignition, cross-lighting, flame stability
      6.4 Additional requirements for appliances having
             forced-convection ovens and/or grills
             6.4.1 Abnormal conditions of convection
             6.4.2 Stalled convection fan
7 Test methods
      7.1 General
             7.1.1 Reference and test gases
             7.1.2 Test pressures
             7.1.3 Test procedures
             7.1.4 Pans and oven and grill accessories
             7.1.5 Temperature of the oven and grill
             7.1.6 Appliances having a mains electrical
                      supply
      7.2 Verification of the constructional requirements
             7.2.1 Strength
             7.2.2 Strength, stability
             7.2.3 Accumulation of unburnt gas in the
                      appliance
             7.2.4 Fragmentation test for principal
                      components made from toughened
                      soda-lime glass
             7.2.5 Appliances with a glass lid having a
                      device for shutting off the gas to the
                      hotplate burners
             7.2.6 Food hygiene in time controlled ovens
             7.2.7 Convection fan
      7.3 Verification of operational requirements
             7.3.1 General tests
             7.3.2 Specific tests for hotplates
             7.3.3 Specific tests for ovens and grills
             7.3.4 Additional tests for appliances having
                      forced-convection ovens and/or grills
8 Marking and instructions
      8.1 Marking of the appliance
             8.1.1 Data plates and labels
             8.1.2 Other appliance marking
      8.2 Marking of the packaging
      8.3 Instructions
             8.3.1 General
             8.3.2 Technical instructions
             8.3.3 Instructions for use and maintenance
             8.3.4 Instructions for conversion to other
                      gases
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.