SN EN ISO 18395:2007
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
Hardcopy
01-10-2007
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Results of interlaboratory test
Bibliography
ISO 18395:2005 specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 18395:2005 | Identical |
| UNE-EN ISO 18395:2008 | Identical |
| DIN EN ISO 18395:2007-10 | Identical |
| NEN EN ISO 18395 : 2007 | Identical |
| NS EN ISO 18395 : 1ED 2007 | Identical |
| BS EN ISO 18395:2007 | Identical |
| EN ISO 18395:2007 | Identical |
| NF EN ISO 18395 : 2007 | Identical |
| NBN EN ISO 18395 : 2007 | Identical |
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