SN EN ISO 8069:2007
Current
The latest, up-to-date edition.
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
Hardcopy
01-09-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of solution and deproteination
8 Procedure
8.1 Test to check the activity of reagents
8.2 Determination
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
for the performance of enzymatic analyses
Bibliography
ISO 8069|IDF 69:2005 specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 8069:2007 | Identical |
| EN ISO 8069:2007 | Identical |
| I.S. EN ISO 8069:2007 | Identical |
| BS EN ISO 8069:2007 | Identical |
| NEN EN ISO 8069 : 2007 | Identical |
| NBN EN ISO 8069 : 2007 | Identical |
| NF EN ISO 8069 : 2007 | Identical |
| NS EN ISO 8069 : 1ED 2007 | Identical |
| ISO 8069:2005 | Identical |
| DIN EN ISO 8069:2007-09 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.