SS-EN ISO 1211 : 2010
Current
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method)
Available format(s)
Hardcopy
Language(s)
English
Published date
18-03-2019
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1211:2010 | Identical |
| EN ISO 1211:2010 | Identical |
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