SS-EN ISO 1211 : 2010
Current
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method)
Published date
18-03-2019
Publisher
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This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1211:2010 | Identical |
| EN ISO 1211:2010 | Identical |
Summarise
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