Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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Hardcopy

Language(s)

English

Published date

20-04-2017

Publisher

Standardiserings-Kommissionen I Sverige

€135.71

Excluding VAT

ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
EN ISO 6887-3:2017	Identical
ISO 6887-3:2017	Identical

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SS-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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SS-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Abstract

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