SS-EN ISO 6887-3:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Available format(s)
Hardcopy
Language(s)
English
Published date
20-04-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-3:2017 | Identical |
| ISO 6887-3:2017 | Identical |
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