UNE-EN 12853:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
Hardcopy , PDF
01-06-2010
Spanish, Castilian
26-03-2002
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
Annex A (normative) Noise test code for hand-held
blenders and whisks (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of hand-held blenders and whisks
Annex ZA (informative) Relationship of this document with
the EC Directives
Bibliography
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