UNE-EN 13191-1:2000
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
31-10-2000
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 13191-1 : 2000 | Identical |
| NF EN 13191-1 : 2000 | Identical |
| NEN EN 13191-1 : 2000 | Identical |
| NS EN 13191-1 : 1ED 2000 | Identical |
| I.S. EN 13191-1:2000 | Identical |
| SN EN 13191-1 : 2000 | Identical |
| UNI EN 13191-1 : 2001 | Identical |
| BS EN 13191-1:2000 | Identical |
| EN 13191-1:2000 | Identical |
| DIN EN 13191-1:2000-10 | Identical |
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