UNI EN 13191-1 : 2001
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Published date
31-01-2001
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Confirmatory tests
9 Precision
10 Test report
Annex A (informative) Examples for appropriate gas
chromatographic operating conditions
Annex B (informative) Precision data
Bibliography
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.