UNE-EN 13191-1:2000
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
31-10-2000
Publisher
Committee |
CTN 34/SC 4
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
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