UNE-EN 203-2-11:2006
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Hardcopy , PDF
Spanish, Castilian, English
05-12-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| Committee |
CTN 60
|
| DevelopmentNote |
Supersedes UNE EN 203-2. (01/2009)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 203-2-11 : 2006 | Identical |
| NBN EN 203-2-11 : 2006 | Identical |
| NEN EN 203-2-11 : 2006 | Identical |
| NS EN 203-2-11 : 1ED 2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| SN EN 203-2-11 : 2006 | Identical |
| UNI EN 203-2-11 : 2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| DIN EN 203-2-11:2006-09 | Identical |
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