UNE-EN 203-2-11:2006
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
05-12-2006
Publisher
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
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