UNE-EN ISO 11213:1995
Current
Current
The latest, up-to-date edition.
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
30-12-1995
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 119
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11213:1995 | Identical |
| NBN EN ISO 11213 : 1995 | Identical |
| NEN EN ISO 11213 : 1995 | Identical |
| NS EN ISO 11213 : 1ED 1995 | Identical |
| I.S. EN ISO 11213:1995 | Identical |
| SN EN ISO 11213 : 1995 | Identical |
| UNI EN ISO 11213 : 1995 | Identical |
| BS EN ISO 11213:1995 | Identical |
| EN ISO 11213:1995 | Identical |
| NF EN ISO 11213 : 1995 | Identical |
| DIN EN ISO 11213:1995-04 | Identical |
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