UNE-EN ISO 11747:2012
Current
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Amended by
Available format(s)
Hardcopy , PDF
Published date
21-11-2012
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
18
|
| ProductNote |
Identical also refers to : EN ISO 11747
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11747:2012 | Identical |
| EN ISO 11747:2012 | Identical |
| BS 10:1962 | Identical |
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